If you love good food and wine, then you simply can’t miss this one-off special Henley member event.
Our very own award winning Chef Nick Filsell teams up with local winemaker Nick Knappstein (son of Tim Knappstein) from Riposte Wines to give Henley members a very special food and wine experience.
The two Nicks will showcase their talents by pairing a selection of Riposte wines with complimentary, specially prepared dishes. Hear directly from a very charismatic Nick Knappstein as he talks about the 7 wines he has challenged Nick Filsell to pair with a 4 course meal to ignite your taste buds.
All wines will be available to purchase on the night at special prices (including delivery to your home), as well as an opportunity to bid at auction to host your own private dinner party for 10 with Nick Filsell as your personal Chef and wine supplied by Riposte! So if you have a special occasion coming up, customers to entertain or friends to impress, make sure you come along prepared to make a bid.
– Max. capacity is limited to 60, so please make sure you book your tickets early via the following Trybooking link: https://www.trybooking.com/BSIZY . Henley members are welcome to invite work colleagues, family and friends.
– If you are booking as a group who would like to sit together on one table, please make the booking under one name so tables can be allocated accordingly.
– If you have any dietary requirements, please email functions@henleyslsc.com.au with the booking name and the requirement prior to the event.

Riposte by Tim Knappstein is an entirely family owned and run boutique winery. Tim, Dale and Nick form a close-knit team that is guided by the winemaking philosophy to be ‘hands on’ at every stage from vineyard to bottle. Each vineyard site is carefully selected for quality and its suitability for producing varietal character. Tim and son Nick work closely with the growers at every stage, ensuring grapes are picked at the optimum stage of ripeness, vibrancy and freshness.

In the winery Tim and Nick carefully craft the wines in small batches maximising flavour and complexity creating wines of great distinction that preserve the character of the Adelaide Hills, South Australia’s premier cool climate region.

With a long history of judging and currently chairman of judges of the National Cool Climate Wine Show in Bathurst, Tim enjoys the opportunity to see a wide range of Australian cool climate wines and Nick is also a wine judge providing an ongoing overview of winemaking trends across Australia.